1. For the mango ice cream, place the mango, cream and icing
sugar in food processor and blitz to combine. Mangoes can vary
greatly in sweetness so check the mixture for sweetness levels and
add more icing sugar if required.
2. Fill 10 x 90mL ice block moulds three quarters of the way with
mango mixture. Insert ice cream sticks and freeze for 3 hours.
3. For the vanilla ice cream mix cream,vanilla extract and icing
sugar in a bowl. Pour over the mango ice cream and freeze for a
further 3 hours.
Originally Submitted
6/4/2017
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