Free Online Recipes
|

Sign Up login
 
 

BREADED PORK CHOPS Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BREADED PORK CHOPS

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 medium-sized pork chops
salt and pepper
25g plain flour
1 egg, beaten
25g breadcrumbs
Oil/butter for frying
 

Instructions
Beat out the pork chops until fairly thin. Season with salt and pepper. Set aside. On separate plates, pour flour, egg and breadcrumbs. Dip each chop into the flour, coating on both sides, and then dip into the beaten egg. finally press the chops on to the breadcrumbs, ensuring even coating.
Heat sufficient oil/butter in a large frying pan. When very hot, add the pork and cook over high heat for 5 minutes on each side. Lower heat and cook for another few minutes until golden


Originally Submitted
5/2/2008





0 Out of 5 from 0 reviews

You can add this BREADED PORK CHOPS recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.