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LITTLE HOOFS (Kopytka) Recipe

   
 

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     LITTLE HOOFS (Kopytka)

Category   Appetizers
Sub Category   None
Servings   6
Wine/Beverage
Recommendations
  milk

Ingredients
5 potatoes, cooked and mashed
1 egg
flour
 

Instructions
Mix the potatoes with the egg and add flour until you have a loose dough that does not stick to your fingers. Roll out the dough on a floured board and cut into thin noodle strips. Bring some salted water to boil and drop the noodles into it. They are ready when they float to the surface


Originally Submitted
5/2/2008





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