2 med zucchini sliced into ribbons. Just the outside pcs not the seed area
4 oz of goat cheese (I did not use)
zest of one lemon
1/2 cut toasted hazel nuts (did not use)
shaved Parm cheese
fresh lemon juice
olive oil
Instructions
Roast asparagus on a sheet pan drizzled in a little EVO. About 5 min at 375. Just until barely tender. Cool and chop into bite size pcs
make a dressing using 2 art fresh lemon juice to 4 parts EVO. I used 2 T lemon to 4 T EVO. I do add a splash of lemongrass mint vinegar so go a little lighter on lemon juice if adding the vinegar. I also like a little fresh mint in this recipe.
Originally Submitted
6/8/2017
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