In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
In a small bowl , whisk together heavy cream and flour; set aside.
Heat olive oil in a large skillet over medium high heat add garlic, and cook stirring frequently, until fragrant about 1 minute.
Stir in tomatoes, spinach, and all the herbs and crushed pepper. Cook stirring occasionally until spinach begins to wilt, about 2 minutes.
Gradually whisk in heavy cream mixture and parmesan and cook, whisking constantly until slightly thickened, about 3-4 minutes. Stir in tortellini and gently toss to combine.
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