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Spinach Tomato Tortellini Recipe

   
 

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     Spinach Tomato Tortellini

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz tortellini pasta
1 1/2 c heavy cream
2 T all purpose flour
1 T olive oil
3 cloves garlic, minced
1 (14.5 oz) can petite diced tomatoes
3 c spinach , roughly chopped
2 t dried basil
1 tsp dried oregano
 
1/2 tsp dried thyme
1/4 tsp crushed red peppers
salt and pepper to taste
1/2 c shaved parmesan cheese or more if desired

Instructions
In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a small bowl , whisk together heavy cream and flour; set aside. Heat olive oil in a large skillet over medium high heat add garlic, and cook stirring frequently, until fragrant about 1 minute. Stir in tomatoes, spinach, and all the herbs and crushed pepper. Cook stirring occasionally until spinach begins to wilt, about 2 minutes. Gradually whisk in heavy cream mixture and parmesan and cook, whisking constantly until slightly thickened, about 3-4 minutes. Stir in tortellini and gently toss to combine.
Serving Suggestions
The most unbelievably creamy tortellini you will make in just 15 minutes .


Originally Submitted
6/8/2017





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