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Mushroom Freezing Recipe

   
 

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     Mushroom Freezing

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 minutes

Ingredients
mushrooms-sliced
olive oil - 1/2 cup
green onions - 4 finely chopped;
white wine or Sherry - 1/3 cup
butter - 4 tbsp
salt - 2 tsp
pepper - 1/2 tsp
garlic - 6 cloves minced
fresh parsley - 1 cup finely chopped
 

Instructions
Heat up the oil in a large skillet over a medium- high heat. Meanwhile, give the mushrooms a good rinse, remove any tough portions of the stems and slice them up. Once the oil is hot, add the green onions and saute for a few minutes. Just enough time for them to become tender, but not burned. Add the sliced mushrooms, butter or clarified butter, salt and pepper to the skillet. Toss everything around and allow the butter to melt. Once the butter has melted, add in the white wine. Give it another toss and use a wooden spoon to scrape up any bits stuck to the bottom of the skillet. Cook for about 5 minutes so that the mushrooms absorb the wine and shrink in size.
Once all the liquids have been absorbed or evaporated, add the minced garlic. Cook for another two minutes. Remove the skillet from the heat and toss in the parsley.
Allow everything to cool-off for about 20 to 30 minutes. Freeze in freezer bags or containers of your choice.


Originally Submitted
6/11/2017





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