Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep.
Lightly score surface of ham. Place
ham in bag. Combine pineapple, jelly, lemon juice, cornstarch and ground cinnamon in saucepan; stir and cook until cornstarch dissolves.
Bring to a boil. Simmer 1 minute. Pour sauce over
ham in bag. Bake 2 1/2 to 3 1/4 hours.
Originally Submitted
5/2/2008
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