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Saute onion, green pepper and garlic in olive
oil for about 5 minutes. Add cumin, salt,
pepper, red pepper flakes, beans, salsa,
tomatoes and chicken. Simmer on medium to low
heat for 10 minutes. Spoon some of this mixture
into a 13 x 9 baking pan or two 8x8 pans. Cut
the tortillas in half. Line the pan with the
tortillas by placing the flat cut side against
the sides allowing the center to overlap.
Sprinkle about a third of the cheese on top of
the tortilla layer. Spoon half of the chicken
and bean mixture on top. Place another layer of
tortillas on next, followed by cheese and the
remaining chicken & beans. Finish with the
remaining cheese. Cover with foil and cook for
35 minutes in a 350 degree oven.
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