Free Online Recipes

Sign Up login

Chicken Cordon Bleu Casserole Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Chicken Cordon Bleu Casserole

Category   Entrees - Maindishes
Sub Category   Low-carb
Preptime   15 min.

6 cups (about 2 lbs.) chicken, cooked and shredded
6 oz ham, cut into bite size pieces
4 oz butter, melted
6 oz cream cheese, softened
1 tbsp dijon mustard
1 tbsp white wine, optional
1/4 cup lemon juice
1/2 tsp salt
6 slices Swiss cheese

Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top. Combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish. Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot. You can broil it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that, do not leave it unattended. It's very easy to burn the cheese topping.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Cordon Bleu Casserole recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.