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Chicken Cordon Bleu Casserole Recipe

   
 

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     Chicken Cordon Bleu Casserole

Category   Entrees - Maindishes
Sub Category   Low-carb
Preptime   15 min.

Ingredients
6 cups (about 2 lbs.) chicken, cooked and shredded
6 oz ham, cut into bite size pieces
4 oz butter, melted
6 oz cream cheese, softened
1 tbsp dijon mustard
1 tbsp white wine, optional
1/4 cup lemon juice
1/2 tsp salt
6 slices Swiss cheese
 

Instructions
Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top. Combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish. Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot. You can broil it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that, do not leave it unattended. It's very easy to burn the cheese topping.


Originally Submitted
6/17/2017





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