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Preheat oven to 350 degrees. Lightly grease a 9?13-inch
pan. In a large bowl, combine the chicken soup, sour
cream, diced tomatoes, black beans, taco seasoning and
chicken. Set aside. Crush chips and spread half of them
on the bottom of the pan. Spread half of the chicken
mixture over the tortillas. Top with 1 cup of cheese.
Repeat layers. Bake for 30 minutes, until bubbly and
cheese is starting to brown.
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