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Chicken Pot Pie Recipe

   
 

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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   Quick Meals

Ingredients
2 chicken breasts, cooked and cubed
1 (16-ounce) package frozen mixed vegetables, thawed
2 cans cream of chicken soup
1/2 can water
1 cup milk
2 eggs
1 3/4 cups Original Bisquick®
 

Instructions
Combine chicken, vegetables, soup, and water and pour into 9x9 pan. Combine milk, eggs, and Bisquick and pour over soup mixture. Bake at 400° for 30 minutes or until golden brown.
Bisquick Recipe- 1 cup flour, 1.5 tsp baking powder, 1/4 tsp salt, 1 Tbsp shortening (or butter). Mix with two forks or pastry blender until small pea sized pebbles form. Use cup for cup.


Originally Submitted
6/18/2017





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