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HERRING WITH SOUR CREAM (Sledzie w Smietanie) Recipe

   
 

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     HERRING WITH SOUR CREAM (Sledzie w Smietanie)

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
6 Pickled herring, drained
1 large Onion, peeled and chopped
1 Garlic clove, crushed
6 Eggs (hard-cooked), peeled and chopped
1 Apple, cored and chopped
1 teaspoon Lemon juice
1 cup Sour cream
¼ teaspoon Salt
¼ teaspoon pepper
 
2 tablespoon Dill or parsley (fresh), chopped

Instructions
Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread. NOTES: * Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes.


Originally Submitted
5/2/2008





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