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Italian One Pot Recipe


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     Italian One Pot

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   6

1 tablespoon olive oil
1 pound beef flank steak, trimmed and thinly sliced
2 bell peppers (1 red and 1 green), thinly sliced
1 large onion, cut into wedges
2 cloves garlic, minced
1 teaspoon Italian seasoning
8 oz sliced mushrooms
1 jar spaghetti sauce
1/2 cup water

In a soup pot, heat the olive oil over medium- high heat. Add the steak; sauté for 6 to 8 minutes, until browned. Add the bell peppers, onion, garlic, Italian seasoning, and mushrooms; sauté for 8 to 10 minutes, or just until the vegetables are tender. Add the spaghetti sauce and water; mix well. Reduce the heat to medium-low, cover, and cook for 45 minutes, or until the steak is tender.

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