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IN A BOWL, CREAM TOGETHER BUTTER, SUGAR AND EGGS UNTIL VERY CREAMY AND WELL BLENDED. ADD SALT. STIR IN FLOUR, MIXING TO BLEND WELL. ADD CHOCOLATE SYRUP, VANILLA AND CHOPPED NUTS. TURN MIXTURE INTO WELL GREASED AND LIGHTLY FLOURED 9" SQUARE PAN. SMOOTH TOP. BAKE AT 350F FOR ABOUT 35 MINUTES OR UNTIL A STICK INSERTED NEAR CENTER COMES OUT CLEAN. COOL IN PAN ON WIRE RACK BUT LOOSEN CAKE AT EDGES. CUT INTO SQUARES. GARNISH WITH PECAN OR WALNUT HALVES OR DUST WITH POWDERED SUGAR.
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