Pre-heat oven to 400F, Gas Mark 6, 204C. Sieve the flour, spices, sugar and salt into a mixing bowl. Rub in the butter and stir in the yeast and lemon rind. Beat in the eggs and milk until and knead to form a soft dough.
Place in a greased bowl, cover and leave in a warm place until it has doubled in size. Knead again until smooth then divide into eight pieces. Shape into rolls, cut a cross on the tops and place on a baking sheet.
Cover and leave until the rolls have doubled in size. Brush with egg wash then place in the oven for 15-20 minutes by when they should be a golden brown in colour.
Warm the marmalade and brush over the tops of the rolls. Serve while still warm.
Originally Submitted
5/2/2008
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