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Olive Vinaigrette Dressing Recipe

   
 

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     Olive Vinaigrette Dressing

Category   Sauces
Sub Category   Raw
Servings   4
Preptime   10 minutes

Ingredients
1/2 cup water
1/2 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
2 teaspoons raw agave nectar
1 clove garlic
1/4 teaspoon Himalayan crystal salt
1/2 teaspoon dried oregano
1/4 cup fresh basil
 
1/2 cup pitted kalamata olives (or any olives of your choice)

Instructions
Blend all of the ingredients for the dressing except for the basil and olives. Add the basil and olives, and pulse your blender to break them up, but not to blend them completely. This gives the dressing a lovely texture and color. Put your salads together with all of the ingredients above and enjoy!


Originally Submitted
5/2/2008





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