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In a large pot, heat 1 tablespoon oil over
medium-high. Add 1 pound of pork cook and stir
until lightly browned. Remove and set aside.
Repeat with remaining meat, adding more oil as
needed. Return all of the meat to Dutch oven.
Sprinkle flour over meat mix well. Add chilies,
cumin, salt, pepper, garlic, cilantro or
parsley, salsa and chicken broth. Cover and
simmer until pork is tender and chili reaches
desired consistency. Serve with warmed
tortillas.
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