Cook the sausage on all sides before adding to
the beans. Once itís all cooked add it along
with whatever juice/grease that the sausage
made from the pan and add it into the beans. If
you cook in anything other than a cast iron
skillet a little oil would help in the pan.
Pour chicken broth and garlic into a large pot.
Place on medium high heat and bring to a
simmer. Add in the oil and oregano then beans.
Stir it up before adding in tomatoes. Heat
through till the beans are tender. Once beans
are tender add in the spinach and cook just
until the leaves are wilted. Stir it in and
sprinkle cracked pepper on top.