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White Beans with Spinach & Sausage Recipe


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     White Beans with Spinach & Sausage

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals

3/4 pound kielbasa
2 cups chicken broth
2 cloves garlic
1 teaspoon dried oregano
1 tablespoon olive oil
2 cups Cannellini beans, drained and rinsed
2 medium diced tomatoes
6 cups baby spinach

Cook the sausage on all sides before adding to the beans. Once itís all cooked add it along with whatever juice/grease that the sausage made from the pan and add it into the beans. If you cook in anything other than a cast iron skillet a little oil would help in the pan. Pour chicken broth and garlic into a large pot. Place on medium high heat and bring to a simmer. Add in the oil and oregano then beans. Stir it up before adding in tomatoes. Heat through till the beans are tender. Once beans are tender add in the spinach and cook just until the leaves are wilted. Stir it in and sprinkle cracked pepper on top.
Serving Suggestions
Serve on its own or alongside ribs, or any BBQ dish. Mash up the beans that are left over and make quesadillas.

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