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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 Cups Dry Great Northern Beans
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3 - 4 Stalks Celery, chopped
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4 Strips Bacon
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2 Onions, chopped
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3 Carrots, chopped
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Instructions |
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Cook beans in 10 cups of water for 15 minutes. Add onion, celery, carrots, and bacon. Cook until beans
are tender but not mushy.
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Originally Submitted
6/20/2017
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0 Out of 5 from
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You can add this Bean Soup recipe to your own private DesktopCookbook.
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