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Cheesy Shell Lasagne Recipe

   
 

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     Cheesy Shell Lasagne

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 Pounds Lean Ground Beef
2 Medium Onions, chopped
Powdered Garlic, to taste
1 Can Stewed Tomatoes
1 Jar Meatless Spaghetti Sauce
1 Can Mushroom Stems and Pieces, undrained
8 Ounce Package of Small Shell Pasta, uncooked
2 Cups Sour Cream
11 Slices Provolone Cheese
 
1 Cup Mozzarella Cheese, shredded

Instructions
IN a nonstick skillet, cook beef, onions, and garlic until meat is no longer pink. Stir in the tomatoes, spaghetti sauce, and mushrooms. Bring to a boil and then reduce heat; simmer uncovered for 30 minutes.
Meanwhile, cook pasta according to package instructions.
Place half of the cooked pasta in an ungreased pan. Top with half of the meat sauce, sour cream, and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese.
Cover and bake at 350 degrees for 35 - 40 minutes. Uncover and bake for 10 minutes more or until lightly browned on top. Let stand at room temperature for 10 minutes before serving.


Originally Submitted
6/20/2017





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