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Desserts - Breads
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Ingredients |
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1 Cup Cocoa
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2 Cups Hot Water
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1 Cup Crisco Shortening
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2 1/2 Cups Sugar
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1 Teaspoon Salt
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4 Large Eggs
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1 Teaspoon Vanilla Extract
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3 Cups Gold Medal Flour, sifted
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2 Teaspoons Baking Soda
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1 Teaspooon Baking Powder
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Instructions |
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Mix cocoa and hot water and stir to a smooth paste. Set aside.
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Cream shortening, sugar, eggs, salt and vanilla extract until creamy smooth.
Sift together the flour, baking soda and baking powder.
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To the shortening mixture, alternately stir in the cocoa mixture and the flour mixture.
Beat until smooth.
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Pour batter into greased pans- 1 9x13 inch plus 1 9x9 inch pan, or 2 double-layer cake pans plus 1 9x9
inch pan.
Bake at 350 degrees until done.
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Originally Submitted
6/21/2017
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0 Out of 5 from
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You can add this Devil's Food Cake recipe to your own private DesktopCookbook.
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