Free Online Recipes

Sign Up login

Rhubarb Upside Down Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Rhubarb Upside Down Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 Cups Flour, sifted
1 1/2 Teaspoons Baking Powder
1 1/2 Cups Sugar, split up
3 Cups Rhubarb, cut into pieces
1/3 Cup Crisco Shortening
1 Egg, beaten
1 Teaspoon Vanilla Extract
1/2 Cup Milk

Sift together flour and baking powder.
In a large saucepan, mix the rhubarb with 1 Cup of sugar. Cook over low heat until softened, about 5 - 8 minutes. Scrape into a greased 8x8 inch cake pan. Set aside.
Cream shortening and 1/2 cup sugar until fluffy. Add egg and vanilla extract. Alternately beat flour mixture and milk into sugar mixture. Spread the batter evenly over the rhubarb.
Bake at 350 degrees for 35 minutes or until toothpick comes out clean at center of cake. Cool cake on a rack for 5 minutes. Loosen cake edges on all sides and invert pan to gently drop cake onto a serving dish. Scoop any juice from the pan and pour over the cake. Cut into 9 squares.
Serving Suggestions
Serve warm with ice cream.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Rhubarb Upside Down Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.