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Raw Apple Cake Recipe


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     Raw Apple Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 Cups Sugar
3/4 Cup Crisco Shortening
2 Eggs
2 1/2 Cups Flour, sifted
1 Teaspoon Baking Soda
1 1/4 Teaspoons Cinnamon, ground
3/4 Teaspoon Salt
3/4 Cup Warm Coffee
3 Cups Raw Apples, diced
1/2 Cup Walnuts, chopped
1/2 Cup Brown Sugar

Cream shortening and sugar. Add eggs one at a time and beat well.
Sift flour, baking soda, salt and 3/4 teaspoon cinnamon together.
Alternately add flour mixture and coffee to the creamed mixture. Stir in apples and nuts.
Pour into a greased and floured 9x13 inch cake pan. Top raw batter with sugar-cinnamon mix- 1/2 Cup Brown Sugar 1/2 Teaspoon Cinnamon, ground Bake at 350 degrees for 45 minutes or until done.

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