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Apple Cake Recipe


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     Apple Cake

Category   Desserts - Breads
Sub Category   None

3/4 Cup Crisco Shortening
1/2 Cup Sugar
1 Cup White Sugar
2 Eggs, slightly beaten
1 Cup Sour Milk
1 Teaspoon Baking Soda
2 1/2 cups Flour
Dash of Salt
1 Teaspoon Baking Powder
2 Teaspoons Cinnamon, ground
2 Cups Apples, diced
1/2 Cup Nuts, chopped
1/2 Cup White Sugar
1/2 Teaspoon Cinnamon, ground
1/2 Cup Nuts

Cream shortening, sugar and eggs. Put baking soda in sour milk and set aside for 5 minutes before adding to the creamed mixture.
Mix all dry ingredients and add to creamed mixture. Blend well.
Add diced apples and chopped nuts. Mix well. Pour into a 9x13 inch cake pan.
Top batter with mixture- 1/2 Cup White Sugar 1/2 Teaspoon Cinnamon, ground 1/2 Cup Nuts, chopped Bake at 350 degrees until done.

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