Free Online Recipes
 |  

Sign Up login
 
 

Rice Pudding, Old Fashioned Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rice Pudding, Old Fashioned

Category   Desserts - Breads
Sub Category   None

Ingredients
6 cups Milk
3/4 Cup Long-grained Rice, uncooked
1 Cup Half-and-Half
3/4 Cup Sugar
3 Egg Yolks, beaten
2 Teaspoons Vanilla Extract
1/4 Teaspoon Salt
1 Teaspoon Cinnamon
 

Instructions
Rinse a medium saucepan with water (do not dry it), pour in the milk and bring it to a boil over medium heat. Stir in the rice and return to boiling. Reduce heat and simmer uncovered until rice is tender--about 50 minutes, stirring occasionally.
Meanwhile, in a bowl combine the half-and-half, sugar, egg yolks, vanilla extract, and salt. Set aside.
When the rice is tender, stir in the cream mixture until completely combined and heat to boiling. Remove from heat and pour into a bowl and top with a sprinkling of cinnamon.


Originally Submitted
6/21/2017





0 Out of 5 from 0 reviews

You can add this Rice Pudding, Old Fashioned recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.