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Sticky Date Pudding Recipe

   
 

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     Sticky Date Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Sticks Butter, cut into 8 pieces; plus extra to grease pan
8 Ounces Pitted Dates, chopped
1 Teaspoon Baking Soda
1 Tablespoon White Sugar
2 Eggs
1 1/4 Cups Flour
1/2 Teaspoon Salt
1 3/4 Tablespoons Baking Powder
4 Ounces Brown Sugar
 
1 Teaspoon Vanilla Extract
1/4 Cup Heavy Cream
1 Pint Heavy Cream, whipped with sugar and vanilla extract

Instructions
Place dates in saucepan and cover with water. Bring to a boil, reduce to simmer, and cook for 3 minutes. Add 1 teaspoon baking soda and set aside.
In bowl, cream 1 stick butter, white sugar, and add eggs one at a time, mixing well. Fold in flour, salt, and 1/2 teaspoon vanilla extract. Slowly stir in baking powder and 1/4 cup of dates' cooking liquid until cake texture resembles thin pancake batter (discard the rest of the date liquid). Stir in dates. Pour into a buttered 9x9 inch pan.
Bake at 350 degrees for 30-40 minutes or until center is cooked. Top cooling cake with Sauce.
Sauce- Combine 1 stick butter, 1/4 cup heavy cream, brown sugar, and 1/2 teaspoon vanilla extract. Bring to a boil and reduce heat to simmer. Cook for 3 minutes. Pour on top of cooling cake.
Serving Suggestions
When cake has cooled, serve with dollops of whipped cream.


Originally Submitted
6/21/2017





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