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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, spinach,
onion and egg. Season with parsley, pepper and
garlic powder. Mix in 1 cup mozzarella and 1/4
cup Parmesan. In a separate bowl, stir together
spaghetti sauce and water. Spread 1 cup sauce
in the bottom of a 9x13 inch baking dish. Stuff
uncooked manicotti shells with ricotta mixture,
and arrange in a single layer in the dish.
Cover with remaining sauce. Sprinkle with
remaining mozzarella and Parmesan. Bake in
preheated oven for 45 to 55 minutes, or until
noodles are soft.
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