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Eggs, Deviled with Garlic Hummus Recipe

   
 

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     Eggs, Deviled with Garlic Hummus

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
6 hard boiled eggs
3 TBS garlic hummus
1-2 TBS sour cream
dollop of spicy relish
dash turmeric and onion powder, salt, pepper
 

Instructions
Peel and halve eggs lengthwise. Combine yolks with hummus, sour cream and relish; mix well. Spoon into a sandwich baggie. Cut the end off the baggie and pipe into the egg whites. Sprinkle with seasonings. Yum


Originally Submitted
6/22/2017





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