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Salad, Cucumber, Peach and Vidalia Onion Salad Recipe

   
 

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     Salad, Cucumber, Peach and Vidalia Onion Salad

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free

Ingredients
12 oz Persian cucumber or any slicing variety
6 oz fresh peach
1/2 Vidalia Onion or any sweet onion that tastes good raw
2 TBS cider vinegar
1 1/4 tsp turbinado sugar
2 sprigs fresh basil
1 TBS olive oil
1.4 tsp seasoned salt
 

Instructions
Halve cucumbers lengthwise, then thinly slice crosswise. Halve peaches, remove pit and thinly slice flesh. Peel, halve and thinly slice onion. Pick and chop basil leaves.
Combine vinegar, sugar, salt and olive oil in a mixing bowl. Let rest a minute or two to dissolve sugar. Add remaining ingredients and toss to coat. Refrigerate.


Originally Submitted
6/22/2017





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