1/2 Vidalia Onion or any sweet onion that tastes good raw
2 TBS cider vinegar
1 1/4 tsp turbinado sugar
2 sprigs fresh basil
1 TBS olive oil
1.4 tsp seasoned salt
Instructions
Halve cucumbers lengthwise, then thinly slice
crosswise. Halve peaches, remove pit and thinly
slice flesh. Peel, halve and thinly slice onion.
Pick and chop basil leaves.
Combine vinegar, sugar, salt and olive oil in a
mixing bowl. Let rest a minute or two to dissolve
sugar. Add remaining ingredients and toss to coat.
Refrigerate.
Originally Submitted
6/22/2017
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