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Pennsylvania Dutch Lemon Pie
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Desserts - Breads
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None
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Ingredients |
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1 Cup Sugar
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1/2 Cup Flour
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1/4 Cup Butter, melted
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1/8 Teaspoon Salt
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2 Eggs, separated (set aside Yolks and Whites)
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2 Lemons, juice and rind
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1 cup Milk
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1 Pie Shell, unbaked
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Instructions |
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Cream sugar, flour, salt and melted butter until smooth.
Add egg yolks and beat until smooth.
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Add lemon juice and grated rinds and mix well.
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Add milk and beat slowly until well-blended.
Beat egg whites until stiff. Gently fold into the the mixture.
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Bake pie shell at 350 degrees for 5 minutes.
Pour mixture into pie shell.
Bake pie until mixture is firm.
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Originally Submitted
6/22/2017
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0 Out of 5 from
0 reviews
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