In advance, prepare Cherry Jello according to package directions.
Pour into a 9x13 inch pan.
Chill until set.
In a large saucepan, mix together the dry package of Lemon Jello, hot water, marshmallows, and cream
cheese.
Stir over medium heat until melted.
Allow to cool.
Add pineapple and Cool Whip.
Add nuts and cherries, if desired.
Pour Lemon Jello mixture over set Cherry Jello.
Chill until firm.
Prepare Lime Jello according to package directions.
Pour over the Lemon Jello mixture.
Chill to set.
Serving
Suggestions
This colorful salad was served at every Christmas dinner.
Originally Submitted
6/22/2017
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