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German Potato Salad (Marlyn Lennon)
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Salads - Soups - Sidedishes
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None
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Ingredients |
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12 Medium Potatoes, cooked and sliced
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3 Eggs, hard-boiled, peeled, sliced
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1 Medium Onion, sliced
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DRESSING-
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8 Slices Bacon, fried crisp, broken into bits (save drippings)
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2 - 3 Tablespoons Flour
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1 Cup Vinegar
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1 Cup Water
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Instructions |
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Dressing-
In a saucepan, stir flour into bacon drippings to make a roux.
Add vinegar, water, and sugar.
Cook until thickened.
Set aside.
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Mix sliced potatoes, eggs and onion in a bowl, stirring carefully.
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Add hot dressing.
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Stir to coat all ingredients.
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| Serving
Suggestions |
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Serve warm.
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Originally Submitted
6/22/2017
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