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Desserts - Breads
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None
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Ingredients |
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3 Cups Sugar
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1/2 Cup White Karo Syrup
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1/2 Cup Water
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2 Egg Whites, beaten until stiff
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Vanilla Extract, to taste
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English Walnuts, chopped, to taste
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Instructions |
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Cook sugar, syrup, and water in a heavy saucepan until it spins a long thread.
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Slowly add to the beaten egg whites.
Beat until fudge-y.
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Add vanilla extract and nuts.
Pour into a buttered pan.
Cover to store.
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Every Sunday afternoon in Ottumwa, Iowa, this was served along with Old Fashioned Rice Pudding.
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Originally Submitted
6/22/2017
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0 Out of 5 from
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