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Instructions |
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Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
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Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
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Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat.
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Very carefully, place on top of the Carmel sauce until the top is completely covered. Bake for an additional 20 minutes. Remove and let cool.
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Originally Submitted
5/2/2008
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