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Blueberry Loaf Recipe

   
 

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     Blueberry Loaf

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberry
TOPPING-
 
2 teaspoons sugar
1 teaspoon ground cinnamon

Instructions
Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield- 1 loaf. Editor's Note- Individual slices can be wrapped and frozen, then thawed for a quick dessert.
Variation- Add 1/4 cup unsweetened apple sauce and 1/4 cup apple juice with only 3/4 cup sugar


Originally Submitted
6/22/2017





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