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Funnel Cakes Recipe

   
 

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     Funnel Cakes

Category   Desserts - Breads
Sub Category   None

Ingredients
2 beaten eggs
1 1/2 cups milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
 

Instructions
Combine eggs and milk. Sift together flour, baking powder, and salt and add. Beat until smooth. Heat oil in skillet. Covering bottom opening of funnel, pour generous 1/2 cup batter into funnel. Remove finger and release batter in hot oil (about 3 minutes). Using wide spatula and tongs, turn cake carefully. Cook 1 minute. Drain on paper towels. Serve with powdered sugar or hot maple syrup.


Originally Submitted
6/22/2017





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