2 packages (3.9 oz. each) jell-o chocolate instant pudding
1 bakedpie crust (9 inch), cooled
Instructions
BEAT whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
ADD remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
REFRIGERATE 4 hours or until firm.
Originally Submitted
6/23/2017
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