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Swedish Cream Wafers Recipe

   
 

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     Swedish Cream Wafers

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup softened butter
1/3 cup whipping cream
2 cups flour
sugar
FILLING-
1/4 cup softened butter
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
 

Instructions
Mix thoroughly butter, cream, and flour. Cover and chill. Heat oven to 375°. Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board. (Chill remaining.) Cut into 1 1/2 inch round. Transfer rounds to waxed paper that is heavily covered with sugar; turn each round so that both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times. bake 7-9 minutes or just until set, but not brown. Cool. Pair cookies together with filling.
Filling- Cream ingredients until smooth and fluffy. Tint with few drop food color. Add water if necessary for proper consistency.


Originally Submitted
6/23/2017





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