|

Free Sign Up

Recipes

Wine

Wine & Food Pairings

Recommendations on great wine and food matches for your next event.

Tips

Tips & How To's

Tips on some of our favorite recipes, techniques, and tricks.

Home

Salsa Recipe

Popular Categories

Mini Food Recipes

Risotto Recipes

More Popular Categories

Recipe Tools

No Reviews Yet

Read / Add New Review

	Add / Copy to a Cookbook
	Printable Format

Follow DesktopCookbook on Facebook

Follow on Pinterest

Salsa

Category		Appetizers
Sub Category		None

Ingredients

	4 cups chopped tomato
	1 chopped onion
	1 chopped green pepper
	1 (4-ounce) can green chili
	1/2 jalapeño pepper
	1 tablespoon garlic salt
	1 tablespoon red wine vinegar


Instructions


Simmer and stir about 2 hours. Makes 2-3 pints. Add more jalapeno pepper for hotter salsa. We use this recipe every fall for canning a year's supply.








Serving Suggestions

Serve with tortilla chips or on any Mexican dish.

Originally Submitted 6/24/2017

0 Out of 5 from 0 reviews

You can add this Salsa recipe to your own private DesktopCookbook.

MySkiSign.com



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.