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Instructions |
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Preheat 350 ove
Grease and flour bundt pan.
Sprinkle bottom with the chopped walnuts
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Cake-
In a large bowl beat all ingredients except
walnuts on low for 30 seconds until moistened.
Beat 3 minutes on high until light and fluffy.
Pour batter into pan on top of walnuts.
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Bake for 45 min until toothpick inserted in center
comes out clean. Cool in pan 15 minutes; invert
on wire rack to cool completely. Drizzle with
half of sauce, pass remaining for those who want
extra.
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Sauce- In medium saucepan gently boil brown sugar
and butter 1 minute. Add half and half. Gently
boil a few more seconds. Remove from heat; add
extract and salt. makes 1 Cup.
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Originally Submitted
6/25/2017
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