Free Online Recipes
 |  

Sign Up login
 
 

Toasted Couscous and Tomato Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Toasted Couscous and Tomato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   40 minutes

Ingredients
1 pint Cherry or Grape Tomatoes
1 tsp. Kosher Salt
1 tsp. Black Pepper
2 Tbsp. Extra-Virgin Olive Oil, divided
1 cup Uncooked Israeli Couscous
1 1/2 cups Water
2 Tbsp. Honey Vinaigrette
1/3 cup Chopped Fresh Flat-Leaf Parsley or other herb
1 oz. Parmesan Cheese Shaved
 

Instructions
Preheat oven to 425F. Toss together tomatoes, salt, pepper, and 1 Tbsp. of olive oil on a rimmed baking sheet. Bake in preheated oven until tomatoes burst and caramelize, about 15 minutes.
Heat remaining 1 Tbsp. oil in a saucepan over medium-high heat. Add couscous, and cook, stirring often until couscous turns golden and smells toasty, 4-5 minutes. Add water, and bring to a boil. Reduce heat to medium-low; cover and simmer until couscous is tender, 10-13 minutes.
Transfer couscous to a serving bowl. Add Honey Vinaigrette; toss to coat. Gently stir in roasted tomatoes and parsley. Top with Parmesan.


Originally Submitted
6/26/2017





0 Out of 5 from 0 reviews

You can add this Toasted Couscous and Tomato Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.