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Super-rich chocolate ice cream Recipe

   
 

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     Super-rich chocolate ice cream

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   30min-1hour

Ingredients
250g/9oz strong plain chocolate
100g/3˝oz unsalted butter
150g/5oz caster sugar
150ml/5fl oz water
4 large eggs, yolks only
500ml/17fl oz double cream
 

Instructions
Break up the chocolate and place with the unsalted butter in a warm-ish oven for about 15 minutes. Remove and stir until melted and blended together.
Over a low heat dissolve the sugar in the water then turn up the heat and boil rapidly for a few minutes to get a light syrup. It's ready before the syrup takes any colour, when a little dropped on to a cold plate forms a thread when stretched between finger and thumb. Leave the mixture to cool for just a minute.
Place the egg yolks in a basin and begin whisking (ideally with an electric whisk), trickling in the hot syrup as you go. Continue whisking until the mixture is thick and mousse-like. Whisk in the cream. Then fold in the melted chocolate and butter until thoroughly blended. Then pour the mixture into an ice cream machine and churn until frozen.


Originally Submitted
6/28/2017





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