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Top Round or Flank Steak Asian BBQ Marinade Recipe

   
 

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     Top Round or Flank Steak Asian BBQ Marinade

Category   Sauces
Sub Category   Grilling

Ingredients
1/4 cup soy sauce
2 tablespoons distilled white vinegar
3 tablespoons honey
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
1 green onion, thinly sliced or dried minced onion
3/4 cup vegetable oil
1 (1 1/2-pound) flank steak or top round
 

Instructions
Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade and shake off excess. Discard remaining marinade.
Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.
Serving Suggestions
Serve with a rice dish.


Originally Submitted
6/29/2017





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