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Connecticut Cheeseburger Dip Recipe

   
 

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     Connecticut Cheeseburger Dip

Category   Appetizers
Sub Category   None

Ingredients
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup ketchup
2 tablespoons yellow mustard
1 package brown gravy mix, prepared
1 (8 ounce) package whipped cream cheese
1 cup shredded Cheddar cheese, divided
1/3 cup chopped tomatoes
3 tablespoons chopped pickles
 

Instructions
Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese. Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
Serving Suggestions
Serve on Italian, French, or other artisan bread.


Originally Submitted
6/29/2017





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