Preheat oven to 325 degrees F. Rinse pork chops
and pat dry with paper towel. Line a shallow
baking pan with aluminum foil and spray with
non-stick cooking spray. Coat both sides of
pork chops well with salt, pepper and brown
sugar. Rub it in good. Place coated pork chops
in baking pan and cook for 15 minutes on center
rack of oven. Turn over and cook an additional
15 minutes for a total of 30 minutes cooking
time. Remove from oven and let pork chops rest
on a plate for about 5 minutes before eating.
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