1 (15 oz) can chickpeas, drained, rinsed and dried
1 (6 oz) container baby spinach, washed
Instructions
Add bacon to a large high-sided skillet and sauté
until browned and fat is rendered. Add the garlic
and sauté until edges brown. Remove garlic and
bacon reserving the fat in the pan.
Add the beans to the pan and cook, while stirring,
until they begin to brown, about 3 minutes.
Sprinkle in smoked paprika and stir to toast and
develop flavor. Season with salt and pepper.
Stir in the spinach and toss with tongs until it
wilts down. Add bacon back into pan. Taste for
seasoning and adjust accordingly.
Originally Submitted
6/29/2017
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