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Preheat oven to 350 degrees.
Grease and flour 2 loaf pans
Add cake mix and unprepared jello to mixing bowl.
Add 3/4 cup vegetable oil and blend.
Add 3/4 cup apricot nectar, blend.
Add 4 egg yolks, one at a time, blend.
Add 2 Tablespoons lemon extract, blend.
Beat egg whites until stiff and fold into batter.
Bake until cake begins to pull away from sides of pan.
Prepare icing by mixing all icing ingredients together.
While cake is still hot, drizzle icing over cake.
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