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Mint Sauce Recipe

   
 

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     Mint Sauce

Category   Sauces
Sub Category   None
Preptime   10 minutes

Ingredients
mint leaves - 1/4 cup loosely packed finely chopped
water - 1/4 cup boiling
cider vinegar - 2 tablespoons
sugar - 2 tablespoons
salt - 1/4 teaspoon
pepper - 1/8 teaspoon
 

Instructions
Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb. Yield- 6 servings.


Originally Submitted
7/4/2017





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