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Irish chocolate cake with baileys buttercream fros Recipe

   
 

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     Irish chocolate cake with baileys buttercream fros

Category   Desserts - Breads
Sub Category   None
Preptime   20 mins

Ingredients
Cake-
2c flour
2 tsp baking powder
1 tsp salt
3/4 c unsweetened cocoa powder
8 oz semi-sweet chocolate, chopped finely
8 oz unsalted Irish butter, room temperature
1 1/2 c sugar
4 large eggs
 
1 c milk
Buttercream-
1 1/2 c Irish butter
3 c powdered sugar
1/3 c Bailey's Irish cream

Instructions
Cake- 1. preheat oven to 325 degrees 2. Line the bottom of a 10 in round cake tin with parchment paper and grease the sides 3. in a mixing bowl, sift together flour baking powder, salt an cocoa, then set aside 4. melt the chocolate 5. in a large bowl beat the butter and sugar until light and fluffy, about 4-5 mins. 6. add the eggs one at a time while beating then add milk 7. fold in the flour mix and chocolate until well mixed. 8. pour the batter into the prepared cake pan and bake for 1 hr and 10 mins 9. once cool cut the cake in half to make 2 layers
Buttercream- 1. add the butter and sugar to a large bowl and beat until light and fluffy 2. stir in the Bailey's until well mixed 3. frost cake and allow to rest for 20 mins before serving


Originally Submitted
7/6/2017





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