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Instructions |
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Preheat oven to 350, grease and flour 8x8 pan.
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In small saucepan over medium heat, melt butter
and cocoa stirring until smooth. Remove from heat
and let cool.
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In large bowl beat eggs until frothy and stir in
the sweetener. Stir the flour and salt into the
egg mixture. Then add the melted butter/cocoa.
Stir in the 1/4 C milk and optional nuts. Pour
into prepared pan.
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Bake 25-30 min until toothpick comes out clean.
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Serving
Suggestions |
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Frost with sugar free pudding for a lighter option.
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Originally Submitted
7/7/2017
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